Discover the Rich World of Happy Goat Coffee Company
Welcome to the vibrant universe of Happy Goat Coffee Company, where exceptional coffee experiences begin with ethically sourced beans and masterful local roasting. Nestled in the heart of Ottawa, Happy Goat is renowned for its dedication to quality, community, and sustainability. Today, we're excited to introduce four distinctive blends that embody Happy Goat's passion for crafting the perfect cup: Brazilian Peaberry Dark Roast, The G Blend, Ethiopian Sidamo, and Finca Santa Emilia.
The Importance of Direct Sourcing
Direct sourcing is crucial at Happy Goat Coffee Company. By establishing direct relationships with coffee farmers, they ensure that the beans are ethically and sustainably harvested. This practice not only guarantees the highest quality beans but also ensures that farmers receive fair compensation for their hard work. Direct sourcing allows us all to support sustainable farming practices and contribute to the well-being of coffee-growing communities. This direct relationship also gives us the opportunity to learn more about the unique characteristics of each coffee origin, allowing us to share these stories with you.
The Art of Local Roasting
By roasting their beans locally in Ottawa, Happy Goat maintains strict quality control and ensure that every batch is fresh and flavourful. Expert roasters are dedicated to bringing out the unique flavours and aromas of each bean, creating a truly exceptional coffee experience. Local roasting also reduces the time between roasting and brewing, ensuring that you can enjoy the freshest coffee possible.
Brazilian Peaberry Dark Roast
First up is the Brazilian Peaberry Dark Roast, a unique offering known for its rich, robust flavours. Peaberry beans are a rare find, representing only about 5% of the coffee crop. These beans are smaller and rounder than typical coffee beans, resulting in a more even roast and a concentrated flavour profile. The Brazilian Peaberry Dark Roast delivers a bold, full-bodied taste with notes of dark chocolate and roasted nuts, making it a perfect choice for those who enjoy a strong, intense cup of coffee.
The G Blend
Next, we present The G Blend, a signature creation of Happy Goat Coffee Company. This blend is a harmonious mix of beans from different regions, meticulously selected and roasted to create a balanced, versatile coffee. The G Blend is celebrated for its smooth, medium-bodied profile, featuring a delightful combination of fruity and nutty undertones. Whether you prefer it as an espresso, a drip coffee, or a French press, The G Blend promises a consistently delicious experience.
Ethiopian Sidamo
For those who crave a more exotic coffee journey, the Ethiopian Sidamo is a must-try. Sourced from the fertile highlands of Ethiopia, this single-origin coffee is renowned for its vibrant and complex flavour profile. Ethiopian Sidamo beans are celebrated for their bright acidity and floral notes, complemented by hints of berry and citrus. This light to medium roast is perfect for coffee enthusiasts who appreciate a lively and aromatic cup that captures the essence of its origin.
Finca Santa Emilia (HGCC Small Batch Series)
Last but certainly not least, we introduce Finca Santa Emilia from our HGCC Small Batch Series. This exclusive offering comes from a family-owned farm in Nicaragua, known for producing some of the finest specialty coffee beans. The Finca Santa Emilia beans are meticulously cultivated and processed, resulting in a coffee with a rich, smooth body and a delightful balance of sweet and savoury notes. Expect to taste hints of caramel, red fruit, and a touch of spice in this exquisite cup, making it a true standout in our collection.